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The Mediterranean dietary pattern for optimising health and performance in competitive athletes: a narrative review | British Journal of Nutrition | Cambridge Core collection:store-10-tempe-az PG is widely used as a synthetic antioxidant across various industries, including cosmetics and food, to prevent fat rancidity and oxidative degradation, particularly for protecting polyunsaturated fats (Dolatabadi & Kashanian 2010) Count:120ct https://www.incarenow.com/_emdash/api/media/file/01KZJ1JASZTGEHFDPX7TK6Q47W.webp
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