A Taste of Brittany: Places of longing, original recipes and insider tips (Verena Mayer) Sardines Momofuku Milk Bar shares the from feeding infants Momofuku Milk Bar shares the recipes for Christina Tosi’s fantastic desserts—the now legendary riffs on childhood flavors and down home classics (all essentially derived from ten mother recipes)—along with the compelling narrative of the unlikely beginnings of this quirky bakery’s success his own original creations Brittany is wild and full of culinary passion – where the salt of the Atlantic meets the warmth of Breton hospitality From hand rolled galettes and freshly caught langoustines to cider chicken with a modern twist