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Myron Mixon's BBQ Rules: The Old School Guide to Smoking Meat Professional more salt and baking powder 9780316580915 more salt and baking powder are added visual arts He is the New York Times bestselling author of Smokin' with Myron Mixon and Everyday Barbecue and the star of Destination America's BBQ Rules America's pitmaster shows you how and also demonstrates methods for cooking on traditional gas and charcoal grills common in most backyards
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Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat Professional more salt and baking powder 9780316580915

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