Scanpan Classic Boning Knife 15cm Tableware and one 400ml Container and one 400ml Container Always take precaution to protect your hands when dealing with a heated pan non abrasive surface such as a timber or plastic cutting board will help prevent premature dulling of the blade Regular use of a SCANPAN Classic Diamond Sharpening Steel will ensure that your knives retain their keen razor sharp edge All SCANPAN Classic knives are dishwasher safe however due to the harsh nature of the machine cleansing process Features Finest quality German stainless steel Superior "Hairline Finish" taper ground cutting edge Hardness tested to HRC 56 57 Genuine Danish design Perfectly weighted and balanced Ergonomic trilobal handle design Rounded back of knife blade for increased finger comfort New ergonomic bolster improves chopping grip Maintenance & Care SCANPAN Classic Knives will last a lifetime if afforded proper care