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The Pastry Chef Handbook sharpening "walk-away" recipes
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The Pastry Chef Handbook sharpening "walk-away" recipes
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The Pastry Chef Handbook sharpening "walk away" recipes "walk away" recipes as well as the staff meals that are cooked behind the scenes and a new array of main courses showcased at Chris’s wildly popular restaurants readers will be able to consult professional videos to perfect their know how on the companion BPI Campus site Beginner pastry chefs will be able to learn the basic rules and 100 preparation techniques—from making custard in a bain marie to icing
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The Pastry Chef Handbook sharpening "walk-away" recipes
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